Rose petal garam masala
This romantic and celebratory blend is inspired by the heady weight of the air after a monsoon shower.
Fragrant with red rose petals, star anise, cinnamon and cloves, this exotic blend livens up lamb, beef, vegetables, lentils, desserts or chocolate. Use as a rub, sprinkle on or add to marinates, stews or curries. Works beautifully with South Asian, Middle Eastern dishes as well as chocolates and desserts
Jasmine petal garam masala
This exotic and calming blend is inspired by the scent of a garden after a monsoon shower.
Intoxicating aromas of jasmine petals, green cardamom and cumin bring to liven vegetable, rice, poultry, seafood, desserts or fruit. A match made for marinated chicken and goes beautifully with cheese, specially goat’s. Use as a rub, sprinkle on or add to marinates, stews or curries.
Marigold petal garam masala
This earthy and festive blend is inspired by the haunting scent of the earth after a monsoon shower.
A haunting blend of nutmeg, marigold petals, green aniseed will liven up seafood, vegetables, fruits or lentils. Particularly wonderful when sprinkled on exotic fruits. Use as a rub, sprinkle on or add to marinates, stews or curries.